Potato cakes are a popular dish enjoyed in many parts of the world. These crispy, golden-brown treats can be served as a side dish, snack, or even as a main course. But have you ever wondered what to eat with potato cakes? In this article, we’ll explore the various options that pair perfectly with potato cakes, from classic combinations to more adventurous pairings.
Classic Combinations
Potato cakes are often served with traditional dishes that complement their rich, earthy flavor. Here are some classic combinations that are sure to please:
Full English Breakfast
In the UK, potato cakes are a staple of the full English breakfast. They’re often served alongside bacon, eggs, sausages, grilled tomatoes, mushrooms, and toast. The crispy potato cakes add a satisfying crunch to this hearty breakfast dish.
Fish and Chips
Fish and chips are a classic British dish that pairs perfectly with potato cakes. The crispy exterior and fluffy interior of the potato cakes complement the crispy battered fish and crunchy chips (fries). This combination is a match made in heaven!
Roast Dinner
Potato cakes can also be served as a side dish with a traditional roast dinner. They pair well with roasted meats like beef, pork, or lamb, and can be served alongside roasted vegetables like carrots, Brussels sprouts, and parsnips.
International Inspirations
Potato cakes can be paired with a variety of international dishes to add a unique twist to your meal. Here are some ideas:
Latke-Style Potato Cakes with Smoked Salmon
Inspired by Jewish cuisine, latke-style potato cakes can be served with smoked salmon, cream cheese, and thinly sliced red onion. This combination is perfect for a special occasion or a fancy brunch.
Boxty with Irish Stew
Boxty is a traditional Irish potato pancake dish that can be served with a hearty Irish stew. The crispy potato cakes soak up the flavorful broth, making this a comforting and satisfying meal.
Potato Cakes with Spicy Chorizo and Manchego Cheese
For a Spanish-inspired dish, try pairing potato cakes with spicy chorizo and Manchego cheese. The crispy potato cakes provide a nice contrast to the spicy, savory chorizo and the creamy cheese.
Vegetarian and Vegan Options
Potato cakes can be paired with a variety of vegetarian and vegan dishes to create a satisfying and filling meal. Here are some ideas:
Vegetarian Full English Breakfast
A vegetarian full English breakfast can include potato cakes, eggs, grilled tomatoes, mushrooms, and toast. You can also add vegetarian sausages or black pudding for extra flavor.
Potato Cakes with Roasted Vegetables
Potato cakes can be served as a side dish with a variety of roasted vegetables like broccoli, cauliflower, or Brussels sprouts. Simply toss the vegetables in olive oil, salt, and pepper, and roast in the oven until tender and caramelized.
Vegan Potato Cakes with Hummus and Avocado
For a vegan option, try pairing potato cakes with hummus and sliced avocado. The creamy hummus and avocado provide a nice contrast to the crispy potato cakes.
Dips and Sauces
Potato cakes can be served with a variety of dips and sauces to add extra flavor and creaminess. Here are some ideas:
Sour Cream and Chive Dip
A classic combination, sour cream and chive dip pairs perfectly with potato cakes. The creamy sour cream and oniony chives complement the rich, earthy flavor of the potato cakes.
Garlic Mayo Dip
For a more indulgent option, try pairing potato cakes with garlic mayo dip. The creamy mayonnaise and pungent garlic add a rich and savory flavor to the potato cakes.
Chimichurri Sauce
For a brighter, fresher flavor, try pairing potato cakes with chimichurri sauce. This Argentinean herb sauce is made with parsley, oregano, garlic, and red pepper flakes, and adds a nice contrast to the rich potato cakes.
Conclusion
Potato cakes are a versatile dish that can be paired with a variety of options to create a delicious and satisfying meal. From classic combinations like full English breakfast and fish and chips, to international inspirations like latke-style potato cakes with smoked salmon, there’s something for everyone. Whether you’re a vegetarian, vegan, or meat-lover, potato cakes are a great addition to any meal. So next time you’re wondering what to eat with potato cakes, try one of these options and enjoy!
| Potato Cake Pairing Ideas | Description |
|---|---|
| Full English Breakfast | Potato cakes, bacon, eggs, sausages, grilled tomatoes, mushrooms, and toast |
| Fish and Chips | Potato cakes, battered fish, and crunchy chips (fries) |
| Roast Dinner | Potato cakes, roasted meats, and roasted vegetables |
| Latke-Style Potato Cakes with Smoked Salmon | Potato cakes, smoked salmon, cream cheese, and thinly sliced red onion |
| Boxty with Irish Stew | Potato cakes, Irish stew, and crusty bread |
| Potato Cakes with Spicy Chorizo and Manchego Cheese | Potato cakes, spicy chorizo, and Manchego cheese |
| Vegetarian Full English Breakfast | Potato cakes, eggs, grilled tomatoes, mushrooms, and toast |
| Potato Cakes with Roasted Vegetables | Potato cakes, roasted vegetables, and hummus or tzatziki sauce |
| Vegan Potato Cakes with Hummus and Avocado | Potato cakes, hummus, and sliced avocado |
Note: The table provides a summary of the potato cake pairing ideas discussed in the article.
What are potato cakes and how are they typically made?
Potato cakes are a popular dish made from grated or mashed potatoes, often mixed with various ingredients such as onions, garlic, eggs, and seasonings. They can be formed into patties, shapes, or even balls, depending on the desired presentation. The mixture is usually pan-fried until crispy and golden brown, resulting in a crunchy exterior and a fluffy interior.
The ingredients and preparation methods may vary depending on the recipe or cultural tradition. Some recipes may include additional ingredients like cheese, bacon, or herbs to enhance the flavor. Others may use different types of potatoes, such as sweet potatoes or yams, to create a unique taste and texture. Regardless of the variations, potato cakes are a delicious and versatile treat that can be enjoyed as a side dish, snack, or even as a main course.
What are some popular options for pairing with potato cakes?
Potato cakes can be paired with a wide range of options to create a satisfying and delicious meal. Some popular choices include classic combinations like sour cream and chives, applesauce, or bacon bits. Others may prefer to pair their potato cakes with grilled meats, such as steak or chicken, or with a variety of vegetables like roasted broccoli or sautéed spinach.
For a more indulgent treat, potato cakes can be paired with rich and creamy sauces like cheese sauce or gravy. Alternatively, they can be served with a side of fresh fruit or a green salad for a lighter and healthier option. The versatility of potato cakes makes them an excellent choice for any meal or occasion, and their pairing options are limited only by one’s imagination and preferences.
Can potato cakes be made in advance and reheated?
Potato cakes can be made in advance and reheated, but it’s essential to follow some guidelines to maintain their texture and flavor. If making ahead, it’s best to shape the potato mixture into patties or shapes and refrigerate or freeze them until ready to cook. This will help prevent the potatoes from becoming soggy or developing off-flavors.
When reheating cooked potato cakes, it’s best to use a pan with a small amount of oil or butter to crisp up the exterior. Alternatively, they can be reheated in the oven or microwave, but be careful not to overheat, as this can cause them to dry out. Reheating potato cakes can be a convenient option for busy days or meal prep, and with proper storage and reheating, they can remain a delicious and satisfying treat.
Are potato cakes a healthy food option?
Potato cakes can be a nutritious food option, depending on the ingredients and cooking methods used. Potatoes are a good source of complex carbohydrates, fiber, and several essential vitamins and minerals. However, the addition of ingredients like cheese, bacon, or excessive oil can increase the calorie and fat content.
To make potato cakes a healthier option, consider using baked or boiled potatoes instead of fried, and reduce the amount of added ingredients. Additionally, using herbs and spices for flavor instead of salt and sugar can make them a more nutritious choice. By being mindful of the ingredients and cooking methods, potato cakes can be a delicious and relatively healthy addition to a balanced diet.
Can potato cakes be made gluten-free?
Yes, potato cakes can be made gluten-free by using gluten-free ingredients and being mindful of cross-contamination. For those with gluten intolerance or sensitivity, it’s essential to use gluten-free flours, such as rice flour or cornstarch, and to avoid ingredients like wheat or barley.
Additionally, be sure to check the ingredients of any store-bought items, such as seasonings or sauces, to ensure they are gluten-free. With a little creativity and attention to detail, gluten-free potato cakes can be just as delicious and satisfying as their traditional counterparts.
How can I store leftover potato cakes?
Leftover potato cakes can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. When storing in the refrigerator, place the cooled potato cakes in an airtight containers or zip-top bags to maintain freshness. If freezing, it’s best to place the potato cakes on a baking sheet lined with parchment paper, and then transfer them to a freezer-safe bag or container once frozen.
When reheating leftover potato cakes, follow the same guidelines as mentioned earlier. If reheating from frozen, it’s best to thaw them first in the refrigerator or at room temperature before reheating. Proper storage and reheating can help maintain the texture and flavor of leftover potato cakes, making them a convenient and delicious option for future meals.
Can I make potato cakes in a variety of shapes and sizes?
Absolutely, potato cakes can be made in a variety of shapes and sizes to suit different occasions and preferences. Using a cookie scoop or spoon, you can create uniform patties or shapes. For a more rustic look, simply shape the potato mixture into irregular shapes or use a mold to create fun designs.
Mini potato cakes can be perfect for appetizers or snacks, while larger ones can be served as a side dish or main course. You can also experiment with different shapes, such as cylinders or squares, to add visual interest to your dish. The versatility of potato cakes makes them an excellent choice for creative expression and presentation.