Cooking a well-done steak on a gas grill can be a challenging task, especially for those who are new to grilling. However, with the right techniques and guidelines, you can achieve a deliciously cooked steak that is sure to impress your family and friends. In this article, we will provide you with a step-by-step guide on how to cook a well-done steak on a gas grill, including the recommended cooking times, temperatures, and tips for achieving the perfect doneness.
Understanding Steak Doneness
Before we dive into the cooking process, it’s essential to understand the different levels of steak doneness. Steak doneness refers to the level of cooking, which is typically measured by the internal temperature of the steak. The most common levels of steak doneness are:
- Rare: 120°F – 130°F (49°C – 54°C)
- Medium rare: 130°F – 135°F (54°C – 57°C)
- Medium: 140°F – 145°F (60°C – 63°C)
- Medium well: 150°F – 155°F (66°C – 68°C)
- Well done: 160°F – 170°F (71°C – 77°C)
Why Cooking Time Matters
Cooking time is crucial when it comes to cooking a well-done steak. If the steak is not cooked for a sufficient amount of time, it may not reach the desired level of doneness. On the other hand, overcooking the steak can result in a dry and tough texture. To avoid these common mistakes, it’s essential to use a meat thermometer to check the internal temperature of the steak.
Choosing the Right Steak Cut
The type of steak cut you choose can significantly impact the cooking time and temperature. Thicker steak cuts, such as ribeye or strip loin, require longer cooking times than thinner cuts, such as sirloin or flank steak. Here are some popular steak cuts and their recommended cooking times:
- Ribeye: 1.5 – 2 inches (3.8 – 5 cm) thick, 12 – 15 minutes per side
- Strip loin: 1.5 – 2 inches (3.8 – 5 cm) thick, 10 – 13 minutes per side
- Sirloin: 1 – 1.5 inches (2.5 – 3.8 cm) thick, 8 – 11 minutes per side
- Flank steak: 0.5 – 1 inch (1.3 – 2.5 cm) thick, 5 – 8 minutes per side
Preheating the Gas Grill
Preheating the gas grill is an essential step in cooking a well-done steak. To preheat the grill, follow these steps:
- Turn the grill to medium-high heat (around 400°F or 200°C).
- Close the lid and let the grill preheat for 10 – 15 minutes.
- Once the grill is preheated, reduce the heat to medium-low (around 300°F or 150°C).
Cooking the Steak
Now that we have covered the basics, it’s time to cook the steak. Here’s a step-by-step guide on how to cook a well-done steak on a gas grill:
Step 1: Seasoning the Steak
Before cooking the steak, make sure to season it with your favorite seasonings. You can use a dry rub or a marinade, depending on your preference.
Step 2: Placing the Steak on the Grill
Place the steak on the grill, away from direct heat. If you’re using a gas grill with multiple burners, turn off the burner directly under the steak.
Step 3: Cooking the Steak
Cook the steak for 5 – 7 minutes per side, depending on the thickness of the steak. Use a meat thermometer to check the internal temperature of the steak. For a well-done steak, the internal temperature should reach 160°F – 170°F (71°C – 77°C).
Step 4: Letting the Steak Rest
Once the steak is cooked to your liking, remove it from the grill and let it rest for 5 – 10 minutes. This will allow the juices to redistribute, making the steak more tender and flavorful.
Tips for Achieving the Perfect Doneness
Here are some additional tips for achieving the perfect doneness:
- Use a meat thermometer to check the internal temperature of the steak.
- Don’t press down on the steak with your spatula, as this can squeeze out the juices and make the steak tough.
- Let the steak rest for 5 – 10 minutes before slicing.
- Slice the steak against the grain for maximum tenderness.
Common Mistakes to Avoid
Here are some common mistakes to avoid when cooking a well-done steak on a gas grill:
- Overcooking the steak, which can result in a dry and tough texture.
- Undercooking the steak, which can result in a raw and unappetizing texture.
- Not using a meat thermometer to check the internal temperature of the steak.
- Not letting the steak rest before slicing.
Conclusion
Cooking a well-done steak on a gas grill requires attention to detail and a bit of practice. By following the guidelines outlined in this article, you can achieve a deliciously cooked steak that is sure to impress your family and friends. Remember to choose the right steak cut, preheat the grill, and cook the steak to the recommended internal temperature. With a bit of patience and practice, you’ll be cooking like a pro in no time.
Additional Resources
If you’re looking for more information on cooking steaks, here are some additional resources:
By following these resources and the guidelines outlined in this article, you’ll be well on your way to becoming a steak-cooking master.
What is the ideal internal temperature for a well-done steak?
The ideal internal temperature for a well-done steak is at least 160°F (71°C). This ensures that the steak is cooked throughout and the risk of foodborne illness is minimized. It’s essential to use a meat thermometer to check the internal temperature, especially when cooking to well-done, as the steak can quickly become overcooked and dry.
When checking the internal temperature, make sure to insert the thermometer into the thickest part of the steak, avoiding any fat or bone. Wait for a few seconds until the temperature stabilizes, then read the temperature. If the steak hasn’t reached 160°F (71°C), continue cooking it in short intervals until it reaches the desired temperature.
How do I prepare my gas grill for cooking a well-done steak?
Before cooking a well-done steak on a gas grill, it’s crucial to preheat the grill to the right temperature. Set the grill to medium-high heat (around 400°F or 200°C) and let it preheat for at least 10-15 minutes. This ensures that the grill grates are hot and ready to sear the steak. While the grill is preheating, make sure to clean the grates with a grill brush to remove any debris or residue.
Once the grill is preheated, adjust the heat to medium-low (around 300°F or 150°C) to maintain a consistent temperature throughout the cooking process. You can also consider closing the grill lid to trap the heat and cook the steak more evenly. This will help cook the steak to well-done without burning the outside.
What type of steak is best suited for well-done cooking on a gas grill?
When it comes to cooking a well-done steak on a gas grill, it’s best to choose a cut that’s at least 1-1.5 inches thick. This allows for even cooking and helps prevent the steak from becoming too dry. Look for cuts like ribeye, strip loin, or filet mignon, which have a good balance of marbling and tenderness.
Avoid using thin cuts like sirloin or flank steak, as they can quickly become overcooked and dry. Additionally, opt for a steak with a good amount of marbling, as this will help keep the steak juicy and flavorful even when cooked to well-done.
How do I achieve a nice crust on my well-done steak?
Achieving a nice crust on a well-done steak requires a combination of high heat and proper cooking technique. To start, make sure the grill grates are hot and clean. Then, add a small amount of oil to the grates and let it heat up for a few seconds. This will help create a non-stick surface and promote even browning.
Next, place the steak on the grill and sear it for 2-3 minutes per side, depending on the thickness of the steak. This will create a nice crust on the outside. After searing, reduce the heat to medium-low and continue cooking the steak to the desired internal temperature. Avoid pressing down on the steak with your spatula, as this can squeeze out juices and prevent even browning.
Can I cook a well-done steak on a gas grill with the lid closed?
Cooking a well-done steak on a gas grill with the lid closed can be an effective way to trap heat and cook the steak evenly. However, it’s essential to monitor the temperature and adjust the heat as needed to prevent overcooking. When cooking with the lid closed, the temperature inside the grill can quickly rise, so make sure to check the internal temperature of the steak frequently.
Cooking with the lid closed can also help retain moisture and promote even cooking. However, if you prefer a crisper crust on your steak, you may want to cook it with the lid open. This allows for better airflow and can help create a crunchier exterior.
How long does it take to cook a well-done steak on a gas grill?
The cooking time for a well-done steak on a gas grill will depend on the thickness of the steak and the heat level. As a general guideline, a 1-inch thick steak will take around 10-12 minutes to cook to well-done, while a 1.5-inch thick steak will take around 15-18 minutes.
It’s essential to use a meat thermometer to check the internal temperature, rather than relying on cooking time alone. This ensures that the steak is cooked to a safe internal temperature and helps prevent overcooking. Remember to flip the steak halfway through the cooking time to promote even cooking.
How do I let my well-done steak rest after cooking?
Letting your well-done steak rest after cooking is crucial to allow the juices to redistribute and the steak to retain its tenderness. Once the steak is cooked to the desired internal temperature, remove it from the grill and place it on a plate or cutting board.
Loosely tent the steak with aluminum foil to keep it warm and let it rest for 5-10 minutes. This allows the juices to redistribute, making the steak more tender and flavorful. Avoid slicing the steak during this time, as this can cause the juices to escape. After the resting period, slice the steak against the grain and serve immediately.