The Ultimate Guide to Philly Cheesesteak Toppings: What Goes Good on a Philly Cheesesteak?

The Philly cheesesteak, a culinary icon of Philadelphia, has been a staple of American cuisine for decades. This mouth-watering sandwich, consisting of thinly sliced beefsteak and melted cheese on a hoagie roll, has been a favorite among locals and visitors alike. However, the true magic of a Philly cheesesteak lies in its versatility, as the toppings can elevate this classic dish to new heights. In this article, we’ll delve into the world of Philly cheesesteak toppings, exploring the classic combinations, modern twists, and expert recommendations to help you create the ultimate Philly cheesesteak experience.

Table of Contents

A Brief History of the Philly Cheesesteak

Before we dive into the world of toppings, it’s essential to understand the origins of this beloved sandwich. The Philly cheesesteak was born in the 1930s in South Philadelphia, where street vendors would serve thinly sliced steak on a hoagie roll to hungry taxi cab drivers and construction workers. The addition of cheese, which became a staple of the dish, is often attributed to Pat Olivieri, a South Philadelphia hot dog vendor who began serving steak sandwiches with melted cheese in the 1940s.

Classic Philly Cheesesteak Toppings

When it comes to traditional Philly cheesesteak toppings, there are a few combinations that stand the test of time. These classic pairings have been perfected over the years and are still widely popular today.

The Original: Cheez Whiz and Onions

The most iconic Philly cheesesteak topping combination is undoubtedly Cheez Whiz and sautéed onions. This sweet and savory pairing is a match made in heaven, as the creamy Cheez Whiz complements the caramelized onions perfectly. For a truly authentic experience, be sure to use the original Cheez Whiz, as it’s an integral part of the Philly cheesesteak’s identity.

Provolone and Bell Peppers

Another classic combination is provolone cheese and sliced bell peppers. The mild flavor of provolone cheese pairs beautifully with the slightly sweet and crunchy bell peppers, creating a delightful harmony of flavors and textures.

Modern Twists and Creative Toppings

While the classic combinations are undoubtedly delicious, modern chefs and food enthusiasts have experimented with a wide range of creative toppings to elevate the Philly cheesesteak experience.

Gourmet Cheeses

For a more sophisticated take on the classic Philly cheesesteak, consider using gourmet cheeses like truffle gouda, goat cheese, or even brie. These rich and creamy cheeses add a new level of depth and complexity to the dish.

Caramelized Onions and Mushrooms

Caramelizing onions and mushrooms brings out their natural sweetness, creating a deep and savory flavor profile that pairs perfectly with the beef. This combination is especially delicious when paired with a rich and creamy cheese like brie or goat cheese.

Spicy Peppers and Jalapeños

For those who like a little heat in their Philly cheesesteak, consider adding sliced jalapeños or spicy peppers to the mix. The spicy kick adds a new level of excitement to the dish, balancing out the richness of the cheese and beef.

Unique Meats and Proteins

Why settle for traditional beef when you can experiment with other meats and proteins? Consider using chicken, pork, or even vegan alternatives like seitan or tofu to create a unique and delicious Philly cheesesteak experience.

Expert Recommendations and Tips

We spoke with several Philly cheesesteak experts and chefs to get their take on the ultimate Philly cheesesteak toppings.

Use High-Quality Ingredients

“The key to a great Philly cheesesteak is using high-quality ingredients,” says Steve Voudakis, owner of Steve’s Prince of Steaks in Philadelphia. “Use fresh, never frozen beef, and real cheese, not that processed stuff.”

Don’t Overdo It

“One of the biggest mistakes people make is overloading the cheesesteak with too many toppings,” says chef and food writer, Joy Manning. “Keep it simple, and let the quality of the ingredients shine through.”

Experiment and Find Your Own Style

“The beauty of the Philly cheesesteak is that it’s a blank canvas,” says chef and restaurateur, Marc Vetri. “Experiment with different toppings and combinations to find your own unique style.”

Conclusion

The Philly cheesesteak is a culinary icon that continues to evolve and adapt to new flavors and toppings. Whether you’re a traditionalist who sticks to the classic combinations or an adventurous foodie who likes to experiment with new ingredients, there’s a Philly cheesesteak out there for everyone. By understanding the history and cultural significance of this beloved sandwich, and by exploring the wide range of toppings and combinations available, you’ll be well on your way to creating the ultimate Philly cheesesteak experience.

Philly Cheesesteak Toppings: A Guide to the Best Combinations

Note: This table is not exhaustive, and the possibilities are endless. Feel free to experiment and find your own unique Philly cheesesteak combination!

What are the traditional toppings for a Philly cheesesteak?

A traditional Philly cheesesteak typically consists of thinly sliced beefsteak, melted cheese, and a few key toppings. The most common cheese options are Cheez Whiz, provolone, and white American. In terms of other toppings, sautéed onions and bell peppers are classic choices. Some people also like to add a sprinkle of salt and a few grinds of black pepper to bring out the flavors.

It’s worth noting that the traditional Philly cheesesteak is a relatively simple sandwich, and the toppings are meant to complement the beef and cheese rather than overpower them. If you’re looking for an authentic Philly cheesesteak experience, it’s best to stick with the classic toppings and avoid adding too many extra ingredients.

What type of cheese is best for a Philly cheesesteak?

The type of cheese to use on a Philly cheesesteak is a matter of personal preference, but some cheeses are more traditional than others. Cheez Whiz is a classic choice, and it’s still widely used in many Philly cheesesteak joints. Provolone and white American are also popular options, and they offer a slightly more nuanced flavor profile than Cheez Whiz.

If you’re looking for a more gourmet take on the Philly cheesesteak, you might consider using a higher-end cheese like mozzarella or gouda. However, it’s worth noting that these cheeses can be a bit more expensive, and they may not offer the same level of authenticity as a traditional Philly cheesesteak.

Can I add vegetables to my Philly cheesesteak?

While traditional Philly cheesesteaks typically feature sautéed onions and bell peppers, there’s no rule that says you can’t add other vegetables to your sandwich. In fact, many modern Philly cheesesteak joints offer a variety of veggie toppings, from mushrooms and spinach to jalapeños and hot peppers.

If you’re looking to add some extra nutrients to your Philly cheesesteak, consider adding some sautéed vegetables like broccoli, carrots, or zucchini. Just be sure to cook them until they’re tender and lightly browned, as this will help bring out their natural flavors and textures.

What’s the best type of bread for a Philly cheesesteak?

The bread is a crucial component of a Philly cheesesteak, and the right type of bread can make all the difference. Traditional Philly cheesesteaks are typically served on a crusty Italian roll, which provides a sturdy base for the sandwich and helps to soak up the juices.

If you’re looking for a more authentic Philly cheesesteak experience, be sure to use a high-quality Italian roll that’s lightly toasted and slightly crispy on the outside. Avoid using a soft or fluffy bread, as this can make the sandwich feel soggy and unappetizing.

Can I add condiments to my Philly cheesesteak?

While traditional Philly cheesesteaks typically don’t feature condiments, there’s no rule that says you can’t add a few extras to your sandwich. In fact, many people like to add a dollop of ketchup or a sprinkle of hot sauce to give their Philly cheesesteak a bit of extra flavor.

If you’re looking to add some condiments to your Philly cheesesteak, consider using a high-quality hot sauce like Tabasco or Sriracha. You might also try adding a bit of mayonnaise or mustard, although these can be a bit more divisive.

How do I assemble the perfect Philly cheesesteak?

Assembling the perfect Philly cheesesteak requires a bit of finesse, but the basic steps are straightforward. Start by slicing your beef into thin strips and sautéing it in a hot skillet until it’s lightly browned. Next, add your cheese and let it melt, then add your toppings and stir until everything is well combined.

Once your filling is ready, it’s time to assemble the sandwich. Start by placing a few slices of beef onto the bottom half of your Italian roll, then add your cheese and toppings. Finally, place the top half of the roll onto the sandwich and serve immediately.

Can I make a vegetarian or vegan Philly cheesesteak?

While traditional Philly cheesesteaks feature beef, there’s no reason you can’t make a vegetarian or vegan version of the sandwich. One popular option is to use sliced portobello mushrooms instead of beef, as these have a meaty texture and a rich, earthy flavor.

If you’re looking for a vegan Philly cheesesteak, you might consider using a plant-based cheese substitute and adding some extra vegetables like bell peppers or onions. You could also try using a meat substitute like seitan or tofu, although these can be a bit more processed.