The Philly cheesesteak, a culinary icon of Philadelphia, has been a staple of American cuisine for decades. This mouth-watering sandwich has gained a massive following worldwide, with its perfect blend of tender steak, gooey cheese, and crispy bread. But what makes a great Philly cheesesteak? Is it the type of steak used, the cheese, the cooking technique, or something else entirely? In this article, we’ll delve into the world of Philly cheesesteaks, exploring the flavors, techniques, and traditions that make this sandwich truly unforgettable.
A Brief History of the Philly Cheesesteak
Before we dive into the anatomy of a great Philly cheesesteak, let’s take a brief look at its history. The origins of the Philly cheesesteak are shrouded in mystery, but the most widely accepted story dates back to the 1930s. According to legend, a hot dog vendor named Pat Olivieri began serving thinly sliced steak on a hoagie roll to hungry taxi cab drivers in South Philadelphia. One day, a customer asked Olivieri to add some cheese to the sandwich, and the Philly cheesesteak was born.
The Meat of the Matter: Choosing the Right Steak
When it comes to a great Philly cheesesteak, the type of steak used is crucial. The traditional choice is thinly sliced ribeye or top round, but other cuts like sirloin or flank steak can also be used. The key is to choose a cut that’s tender, flavorful, and has a good balance of fat and lean meat.
The Importance of Slicing
Slicing the steak is an art form in itself. The slices should be thin, uniform, and cut against the grain to ensure tenderness. A good Philly cheesesteak joint will slice the steak to order, using a meat slicer or a sharp knife to get the perfect cut.
Cooking the Steak
Cooking the steak is where the magic happens. A great Philly cheesesteak should be cooked to perfection, with a nice sear on the outside and a juicy interior. The traditional cooking method is to sauté the steak in a hot skillet with some oil and butter, but grilling or broiling can also be used.
The Cheese Factor: A Guide to Philly Cheesesteak Cheeses
Cheese is an essential component of a great Philly cheesesteak, and the type of cheese used can make all the difference. Here are some popular cheese options for Philly cheesesteaks:
- Cheez Whiz: The classic choice for Philly cheesesteaks, Cheez Whiz is a processed cheese spread that’s melted to perfection.
- Provolone: A mild, smooth Italian cheese that’s perfect for Philly cheesesteaks.
- White American: A mild, creamy cheese that’s similar to Cheez Whiz but has a more natural flavor.
Melting the Cheese
Melting the cheese is an art form in itself. A great Philly cheesesteak should have a gooey, stringy cheese that’s melted to perfection. The traditional method is to place the cheese on top of the steak and let it melt in the skillet, but some joints use a cheese melter or a broiler to get the perfect melt.
The Bread: A Guide to Philly Cheesesteak Rolls
The bread is the foundation of a great Philly cheesesteak, and the type of roll used can make all the difference. Here are some popular bread options for Philly cheesesteaks:
- Amoroso Rolls: A classic Italian roll that’s soft, lightly sweetened, and perfect for Philly cheesesteaks.
- Sarcone’s Rolls: A crusty Italian roll that’s perfect for Philly cheesesteaks.
- Hoagie Rolls: A soft, lightly sweetened roll that’s similar to Amoroso rolls but has a softer texture.
Toasting the Roll
Toasting the roll is an essential step in making a great Philly cheesesteak. A good Philly cheesesteak joint will toast the roll to perfection, giving it a crispy crust and a soft interior.
Assembling the Perfect Philly Cheesesteak
Assembling the perfect Philly cheesesteak is an art form in itself. Here’s a step-by-step guide to making the perfect Philly cheesesteak:
Step 1: Slice the Steak
Slice the steak to order, using a meat slicer or a sharp knife to get the perfect cut.
Step 2: Cook the Steak
Cook the steak in a hot skillet with some oil and butter, or grill or broil it to perfection.
Step 3: Melt the Cheese
Melt the cheese on top of the steak, using a cheese melter or a broiler to get the perfect melt.
Step 4: Toast the Roll
Toast the roll to perfection, giving it a crispy crust and a soft interior.
Step 5: Assemble the Sandwich
Assemble the sandwich by placing the steak and cheese on the toasted roll, and adding any toppings you like.
Philly Cheesesteak Toppings: A Guide
Toppings can make or break a great Philly cheesesteak. Here are some popular toppings for Philly cheesesteaks:
Classic Toppings
- Sauteed onions
- Sauteed bell peppers
- Mushrooms
- Hot peppers
Modern Toppings
- Caramelized onions
- Roasted garlic mayo
- Grilled pineapple
- Bacon
Conclusion
A great Philly cheesesteak is more than just a sandwich – it’s an experience. It’s the combination of tender steak, gooey cheese, and crispy bread that makes this sandwich truly unforgettable. Whether you’re a native Philadelphian or just visiting the city, a great Philly cheesesteak is a must-try. So next time you’re in the mood for a delicious sandwich, head to your local Philly cheesesteak joint and taste the magic for yourself.
What are the essential ingredients of a classic Philly cheesesteak?
A classic Philly cheesesteak consists of thinly sliced ribeye or top round steak, sautéed with sliced onions and bell peppers, and served on a hoagie roll. The cheese, typically Cheez Whiz or provolone, is melted and binds the flavors together. Some variations may include additional ingredients like mushrooms, hot peppers, or ketchup, but the core components remain the same. The quality of the ingredients is crucial, as it directly impacts the overall taste and texture of the cheesesteak.
The type of steak used is particularly important, as it provides the foundation for the dish. Ribeye is preferred for its tenderness and rich flavor, while top round is leaner and slightly sweeter. The onions and bell peppers add a crunchy texture and a touch of sweetness, balancing out the savory flavor of the steak. The hoagie roll, typically a crusty Amoroso roll, provides a sturdy base for the filling and helps to keep everything together.
What is the significance of using Cheez Whiz in a Philly cheesesteak?
Cheez Whiz is a processed cheese spread that has become an integral part of the Philly cheesesteak tradition. Its creamy texture and mild, slightly sweet flavor complement the savory taste of the steak and add a richness to the dish. Cheez Whiz is also an excellent melting agent, binding the flavors together and creating a smooth, velvety texture. While some may argue that it’s not a “real” cheese, Cheez Whiz has become an iconic part of the Philly cheesesteak experience.
The use of Cheez Whiz dates back to the early days of the Philly cheesesteak, when it was first introduced by Pat Olivieri, the founder of Pat’s King of Steaks. Olivieri began serving his steaks with Cheez Whiz in the 1930s, and it quickly became a staple of the dish. Today, Cheez Whiz remains a popular choice among Philly cheesesteak enthusiasts, although some may prefer other cheeses like provolone or mozzarella.
What is the difference between a “wit” and a “without” Philly cheesesteak?
In Philly cheesesteak parlance, “wit” and “without” refer to the presence or absence of onions. A “wit” cheesesteak comes with sautéed onions, while a “without” cheesesteak is made without them. This terminology is unique to Philadelphia and is often used by locals to order their cheesesteaks. The choice between “wit” and “without” ultimately comes down to personal preference, as both options can be delicious in their own right.
For those who enjoy the sweetness of caramelized onions, a “wit” cheesesteak is the way to go. The onions add a depth of flavor and a crunchy texture that complements the steak and cheese. On the other hand, those who prefer a more straightforward steak-and-cheese experience may opt for a “without” cheesesteak. Either way, the cheesesteak will still be a satisfying and flavorful meal.
What is the role of the hoagie roll in a Philly cheesesteak?
The hoagie roll is a crucial component of the Philly cheesesteak, serving as the foundation for the filling. A good hoagie roll should be crusty on the outside and soft on the inside, providing a sturdy base for the steak, cheese, and vegetables. The roll should also be lightly toasted to bring out its natural sweetness and add texture to the dish. Amoroso rolls, in particular, are prized for their crusty texture and slightly sweet flavor.
The hoagie roll helps to keep the filling together, preventing the cheese and steak from spilling out. It also provides a neutral background flavor that allows the other ingredients to shine. A good hoagie roll can elevate the entire cheesesteak experience, while a subpar roll can detract from it. As such, many Philly cheesesteak joints take great care in selecting the perfect roll for their sandwiches.
How do I properly assemble a Philly cheesesteak?
Assembling a Philly cheesesteak requires a bit of finesse, but the basic steps are straightforward. Start by slicing the steak into thin strips and sautéing it with sliced onions and bell peppers. Meanwhile, toast the hoagie roll lightly to bring out its natural sweetness. Once the steak is cooked to your liking, place it onto the roll, followed by a slice or two of cheese. Finally, add any additional toppings, such as ketchup or hot peppers, and serve immediately.
The key to a great Philly cheesesteak is balance and harmony among the ingredients. The steak should be cooked to the right level of doneness, the cheese should be melted and gooey, and the roll should be toasted to perfection. The toppings should complement the other ingredients without overpowering them. By following these simple steps, you can create a delicious and authentic Philly cheesesteak that rivals those found in Philadelphia.
What are some common variations of the Philly cheesesteak?
While the classic Philly cheesesteak is a timeless favorite, many variations have emerged over the years. Some popular variations include the “Italian” cheesesteak, which adds marinara sauce and melted mozzarella cheese, and the “Buffalo” cheesesteak, which features spicy chicken and blue cheese crumbles. Other variations may include additional ingredients like mushrooms, bacon, or caramelized onions.
Some Philly cheesesteak joints have also experimented with non-traditional ingredients, such as grilled pineapple or teriyaki sauce. While these variations may not be to everyone’s taste, they offer a creative twist on the classic recipe. Ultimately, the beauty of the Philly cheesesteak lies in its versatility, allowing cooks to experiment with new ingredients and flavor combinations while still honoring the dish’s rich tradition.
What is the cultural significance of the Philly cheesesteak in Philadelphia?
The Philly cheesesteak is an integral part of Philadelphia’s culinary identity, with a rich history that dates back to the 1930s. The dish has become a beloved symbol of the city, with many locals proudly claiming it as their own. The Philly cheesesteak has also played a significant role in the city’s tourism industry, with many visitors flocking to iconic eateries like Pat’s King of Steaks and Geno’s Steaks.
Beyond its culinary significance, the Philly cheesesteak has also become a cultural touchstone, with references in music, film, and literature. The dish has been name-checked in songs by artists like Will Smith and The Roots, and has appeared in films like “Rocky” and “The Wrestler.” As such, the Philly cheesesteak has become an enduring symbol of Philadelphia’s unique culture and heritage.