The Philly cheesesteak, a culinary icon of Philadelphia, has been a topic of debate among food enthusiasts for decades. One of the most pressing questions surrounding this beloved dish is: is Philly cheesesteak beef or pork? In this article, we will delve into the history of the Philly cheesesteak, explore the traditional ingredients, and examine the arguments for both beef and pork.
A Brief History of the Philly Cheesesteak
The Philly cheesesteak has its roots in the 1930s, when a hot dog vendor named Pat Olivieri began serving thinly sliced steak on a hoagie roll in South Philadelphia. According to legend, a taxi cab driver asked Olivieri to add some cheese to the sandwich, and the Philly cheesesteak was born. Olivieri’s restaurant, Pat’s King of Steaks, is still open today and is widely credited as the birthplace of the Philly cheesesteak.
Traditional Ingredients
So, what makes a traditional Philly cheesesteak? The ingredients are simple:
- Thinly sliced steak
- Melted cheese (Cheez Whiz or provolone are the most common options)
- Sauteed onions
- Hoagie roll
But what type of steak is used in a traditional Philly cheesesteak? This is where the debate begins.
<h2.1 Beef: The Traditional Choice
For decades, beef has been the traditional choice for Philly cheesesteaks. Thinly sliced ribeye or top round are the most common cuts used. The beef is typically sliced into thin strips, sauteed with onions, and served on a hoagie roll with melted cheese.
Arguments for Beef
There are several arguments for why beef is the traditional choice for Philly cheesesteaks:
- Historical significance: Beef has been used in Philly cheesesteaks since the dish was invented in the 1930s.
- Flavor profile: Beef provides a rich, meaty flavor that is synonymous with the Philly cheesesteak.
- Texture: The thin slices of beef provide a tender, easy-to-chew texture that is perfect for a sandwich.
Pork: A Viable Alternative?
In recent years, some restaurants and chefs have begun to experiment with pork as a substitute for beef in Philly cheesesteaks. But is pork a viable alternative?
Pork Options
There are several types of pork that can be used in a Philly cheesesteak, including:
- Pork loin
- Pork belly
- Ham
Each of these options provides a unique flavor profile and texture that can enhance the overall experience of the Philly cheesesteak.
Arguments for Pork
There are several arguments for why pork can be a viable alternative to beef in Philly cheesesteaks:
- Flavor profile: Pork can provide a rich, unctuous flavor that is similar to beef.
- Texture: Thinly sliced pork can provide a tender, easy-to-chew texture that is similar to beef.
- Cost: Pork is often less expensive than beef, making it a more affordable option for restaurants and consumers.
Conclusion
So, is Philly cheesesteak beef or pork? The answer is clear: traditionally, Philly cheesesteak is made with beef. However, pork can be a viable alternative for those looking for a unique twist on the classic dish. Ultimately, the choice between beef and pork comes down to personal preference.
Whether you’re a traditionalist who sticks with beef or an adventurous eater who is willing to try pork, the Philly cheesesteak is a culinary icon that is sure to please. So next time you’re in Philadelphia, be sure to stop by Pat’s King of Steaks or Geno’s Steaks and try a traditional Philly cheesesteak. Your taste buds will thank you.
Philly Cheesesteak Variations
While traditional Philly cheesesteak is made with beef, there are many variations that use different types of meat or add unique ingredients. Here are a few examples:
- Chicken Philly cheesesteak: Made with grilled or sauteed chicken instead of beef.
- Veggie Philly cheesesteak: Made with sauteed vegetables instead of meat.
- Buffalo chicken Philly cheesesteak: Made with spicy buffalo chicken instead of traditional beef.
- Lobster Philly cheesesteak: Made with chunks of lobster meat instead of beef.
These variations can provide a unique twist on the classic Philly cheesesteak and are definitely worth trying.
How to Make a Philly Cheesesteak at Home
Making a Philly cheesesteak at home is easier than you think. Here’s a simple recipe to get you started:
Ingredients:
- 1 lb thinly sliced beef (ribeye or top round work well)
- 4 hoagie rolls
- 4 slices of cheese (Cheez Whiz or provolone work well)
- 1 large onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced onions and cook until they’re translucent and starting to caramelize.
- Add the sliced beef to the skillet and cook until it’s browned and cooked through.
- Add the minced garlic to the skillet and cook for 1 minute.
- Assemble the sandwiches by placing the cooked beef and onions onto the hoagie rolls.
- Top each sandwich with a slice of cheese and place under the broiler until the cheese is melted and bubbly.
- Serve immediately and enjoy!
This recipe makes 4 sandwiches and can be easily customized to suit your tastes.
What is a traditional Philly cheesesteak made of?
A traditional Philly cheesesteak is made of thinly sliced beefsteak, typically ribeye or top round, that is sautéed with onions and bell peppers. The beef is then served on a hoagie roll with melted cheese, usually Cheez Whiz or provolone. The combination of tender beef, gooey cheese, and crunchy vegetables creates a flavorful and satisfying sandwich.
While some variations of the Philly cheesesteak may use other types of meat, such as chicken or pork, the traditional version is made with beef. The use of beef is a key component of the sandwich’s identity and is often considered essential to its authenticity. Whether you’re a native Philadelphian or just visiting the city, trying a traditional Philly cheesesteak made with beef is a must.
Is pork ever used in a Philly cheesesteak?
While beef is the traditional choice for a Philly cheesesteak, some variations of the sandwich may use pork instead. This is often the case in restaurants or food trucks that offer alternative or unique takes on the classic sandwich. Pork can be used in place of beef, and it’s often cooked in a similar way, with sliced onions and bell peppers.
However, it’s worth noting that using pork in a Philly cheesesteak is not traditional, and some purists may argue that it’s not a “true” Philly cheesesteak. If you’re looking to try a pork version of the sandwich, it’s best to check with the restaurant or food vendor to see how they prepare it and what type of pork they use. You may be surprised at how well pork can work in a Philly cheesesteak, but it’s ultimately up to personal preference.
What’s the difference between a Philly cheesesteak made with beef and one made with pork?
The main difference between a Philly cheesesteak made with beef and one made with pork is the flavor and texture of the meat. Beef is generally leaner and has a more robust flavor, while pork can be fattier and have a milder taste. When cooked, beef can be more tender and juicy, while pork can be slightly crisper on the outside.
In terms of the overall sandwich, the choice of meat can affect the balance of flavors and textures. A beef Philly cheesesteak may have a heartier, more savory flavor, while a pork version may be slightly sweeter and more delicate. Ultimately, the choice between beef and pork comes down to personal preference, and both options can result in a delicious and satisfying sandwich.
Can I customize my Philly cheesesteak with different types of meat?
Yes, many restaurants and food vendors offer customization options for Philly cheesesteaks, including different types of meat. If you’re looking to try something other than traditional beef, you may be able to opt for pork, chicken, or even vegetarian alternatives like tofu or tempeh. Some places may also offer specialty meats, such as wagyu beef or bison.
When customizing your Philly cheesesteak, be sure to ask your server or the chef about the different options and how they’re prepared. Some meats may be cooked differently or have unique flavor profiles, so it’s worth asking about the specifics. Don’t be afraid to get creative and try something new – you might just discover your new favorite Philly cheesesteak variation.
Are there any regional variations of the Philly cheesesteak that use pork?
While the traditional Philly cheesesteak is made with beef, there are some regional variations that use pork instead. For example, some restaurants in the Philadelphia suburbs or in neighboring cities may offer a pork version of the sandwich. These variations may be influenced by local tastes or cultural traditions, and they can offer a unique twist on the classic Philly cheesesteak.
One example of a regional variation that uses pork is the “Pittsburgh-style” Philly cheesesteak, which is popular in western Pennsylvania. This version of the sandwich often features coleslaw and fries on the side, and the pork is typically cooked in a sweet and tangy sauce. While it’s not traditional, this variation is a delicious take on the classic Philly cheesesteak.
How do I know if a Philly cheesesteak is made with beef or pork?
If you’re unsure whether a Philly cheesesteak is made with beef or pork, the best way to find out is to ask your server or the chef. They can tell you what type of meat is used in the sandwich and how it’s prepared. You can also check the menu or the restaurant’s website to see if they specify the type of meat used.
If you’re still unsure, you can always ask to see the meat before it’s cooked or to take a look at the kitchen. Most restaurants will be happy to accommodate your request and provide you with more information about their ingredients. Remember, it’s always better to ask than to assume, especially if you have dietary restrictions or preferences.
Can I make a Philly cheesesteak with pork at home?
Yes, you can make a Philly cheesesteak with pork at home. To do so, you’ll need to purchase thinly sliced pork, such as pork loin or pork belly, and cook it in a skillet with sliced onions and bell peppers. You can then serve the pork on a hoagie roll with melted cheese and your choice of toppings.
When cooking with pork, be sure to adjust the cooking time and temperature accordingly. Pork can be more delicate than beef, so it’s best to cook it over medium heat and to use a thermometer to ensure it reaches a safe internal temperature. You can also experiment with different seasonings and marinades to give your pork Philly cheesesteak a unique flavor.