Choosing the Right Pectin: A Comprehensive Guide for Home Cooks and Food Manufacturers
Pectin is a complex carbohydrate found in the cell walls of fruits, particularly in the skin and core. It is a popular gelling agent used in food production, especially in jams, jellies, and marmalades. With various types of pectin available in the market, selecting the right one can be overwhelming, especially for those new to … Read more